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Peanut-Braised Collard Greens

Peanut stew — groundnut soup in Ghana, mafé in Senegal — is proof that fat, salt, and greens make a religion. Here it is stripped to its most honest form.

Peanut-Braised Collard Greens

A preview of what awaits in the reader.

  • Prep
    15′
  • Cook
    30′
  • Serves
    4