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botanical-drinks

Hibiscus & Ginger Cooler

Called karkadé, bissap, sobolo — a garnet-red thread that runs from Egypt through West Africa to the Caribbean. Sharpen it with ginger and it becomes a house drink.

Hibiscus & Ginger Cooler

A preview of what awaits in the reader.

  • Prep
    10′
  • Cook
    15′
  • Serves
    6